Hot & Fast Briskett
BBQ
6 years ago
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If you have cooked a brisket, you know that it is a looonnnggg process! Depending on it’s weight after you clean it, a brisket can take you between 12 and 14 hours to reach the desired internal temperature (200 F).  [..] read more

Birthday Brisket
8 years ago
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Brisket is a large cut of beef made popular in central Texas by German and Czech butchers.  Since it is such a large muscle with lots of connecting tissue and fat, it tends to be a tough cut of meat that requires a long [..] read more