Hot & Fast Briskett

6 years ago

If you have cooked a brisket, you know that it is a looonnnggg process! Depending on it’s weight after you clean it, a brisket can take you between 12 and 14 hours to reach the desired internal temperature (200 F).  [..] read more

Birthday Brisket

8 years ago

Brisket is a large cut of beef made popular in central Texas by German and Czech butchers.  Since it is such a large muscle with lots of connecting tissue and fat, it tends to be a tough cut of meat that requires a long [..] read more